When you buy a whole head of cabbage but actually divide it up and use only a small amount. The remaining portion is kept in the refrigerator for a few days. The outer leaves of the cabbage also begin to wilt. The color began to turn dark and looked unappetizing at all. I bought one head and never used it until it was finished. Today, the house and garden are eating well. There is a way to store cabbage. that will help prolong its life and keep it fresh and crisp for several weeks Plus it still has a naturally sweet taste. With nearby items such as toothpicks that are tiny but awesome.
1. When you buy cabbage, you don’t need to wash it yet. Look at the stem. If there are marks with red cement or if the stem is quite hard when examined, Use a knife to gently cut off that part. Be careful not to reach the terminal. Then insert 3 toothpicks into the stem to a sufficient depth. ยูฟ่าเบท They are equally spaced.
2. Use scissors to cut off the excess end of the toothpick. Leave about 0.5 centimeters remaining.
3. Then put the cabbage in a ziplock bag. Pull the bag closed tightly. You can change the container for storing vegetables in the refrigerator to something else as you please. Whether it’s a curry bag or a plastic box Just keep the container completely closed.
4. Put it in the refrigerator, the compartment for freezing vegetables and fruits. When you want to take it out to cook So I took it out and washed it. If you use it once, it won’t run out. You can cut and divide only the parts you want. The rest is kept in a bag. or a container that is completely sealed and soaked as before Over time, the area that was cut by the knife The color may change to black and darken, but the crispness of the cabbages is still the same.
Why? How to store cabbage? With this toothpick To help extend the life of cabbage
Because sticking a toothpick into the stem of this cabbages It destroys the cell division process of cabbage after harvest. When cells don’t work Our cabbage stays fresh for weeks. In addition to the freshness of the leaves, if you store cabbage without the stem, It also causes the delicious taste to gradually fade because the cabbage will take up the remaining nutrients and use it in its own attempt to grow. In addition to cabbage, this toothpick method of life extension can also be used. With lettuce as well.